ODEN TO SAKE

Please enjoy Shinshu sake over a kotatsu with creative oden.

“ ODEN TO SAKE ”, a special bar where guests can enjoy Shinshu sake while sampling the hotel chef’s creative oden dishes, will be open for a limited time only.
A dome tent will be erected on the terrace, and a kotatsu, a Japanese low table, will be provided inside to enjoy the Japanese atmosphere.
Please enjoy a moment of harmony with your family and friends around the kotatsu.

*Kotatsu is a table with an electric heater attached to the underside of the table and a blanket that covers all four sides and traps the heat underneath.

Location：BANQUET TERRACE KURUMI
Opening Hours ：4:00P.M.～9:00P.M.(L.O. 8:30P.M.)
Period： Wednesday, January 29th, 2025 – Sunday, February 2nd, 2025
Price：￥500 / 1 Ticket
*1Ticket： Choose 2 oden items, 2Tickets： Choose 5 oden items
*Non-alcoholic beverages are available with 1 ticket and alcoholic beverages are available with 2 tickets.

*No reservations are required.
*Seats in the dome tents are available on a first-come, first-served basis.
*Please choose one type of broth from the available options.
*Please limit the use of kotatsu seating to 30 minutes.

[ Japanese-style Oden ]

Broth：Dashi made with bonito and kombu
Condiments：Shinshu miso & Shimonita leek miso paste, bonito flakes

・Daikon radish
・Locally sourced eggs from Saku, Nagano
・Chikuwa (fish cake)
・Knotted shirataki noodles
・Local char (Iwana) fish dumplings
・Grilled tofu
・Tamagoyaki (Japanese rolled omelet)

[ Western-style Oden ]

Broth：Bouillabaisse-inspired broth
Condiments：Basil, Parmesan cheese with a hint of black pepper

・Daikon radish
・Egg
・Stuffed cabbage rolls
・Beef skewers
・Homemade Western-style hanpen (fish cake)
・Whelks (sea snails)

[ Chinese-style Oden ]

Broth：Chicken bone broth
Condiments：Japanese mustard, spicy mala sauce

・Daikon radish
・Deep-fried boiled egg
・Fish meatballs
・Locally sourced mushrooms from Nagano
・Beef tendon
・Boiled dumplings