A premium Japanese cuisine experience
Special Kaiseki dinner, a special kaiseki meal featuring three of Japan’s most famous beef.
A supreme Kaiseki, which can enjoy tuna cutlet, nigiri sushi and Kobe beef steak all at once – Tuna & Kobe beef Kaiseki.
The kaiseki cuisine and traditional tastes that can only be enjoyed at Ryuguden will add color to your trip.
The supreme Kaiseki -Tuna & Kobe Beef-
A sumptuous tuna dish including an appetizer of tuna with tomato oil and caviar, tuna cutlet, assorted tuna sushi, and leek and tuna soup. The Kobe Beef Steak is also exquisite. Please enjoy the best kaiseki at Ryuguden.
*Reservations must be made 5 days in advance.
MENU
Appetizer
～Fuji upside down on the lake surface
Steamed dish
～Steamed in a steamer basket in the style of Onsen
Deep-fried food
～Tuna cutlet
Main dish
～Kobe Beef Steak
Sushi
～Tuna sushi of the day
Soup
～Soup with leeks and tunas
Special Kaiseki dinner – Kobe Beef –
Special Kaiseki Plan using Kobe Beef. Please enjoy our recommended Kaiseki dishes that allow you to enjoy Kobe Beef in a variety of ways.
Sushi
Enjoy three types of sushi: Seared Kobe Beef, Natural Sea Bream Sushi, and Seared Tachio Fish Sushi.
Main dish
Enjoy a steak of tender Kobe Beef, slow-cooked at low temperature.
Rice
Kobe Beef rice served on top of a bowl of rice with shigureni sauce.
How about a glass of wine carefully selected by our sommelier to accompany the special kaiseki – Kobe Beef?
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