Whispers of the Forest in a Single Malt.
Meticulously crafted with a diverse array of base malts produced at the HAKUSHU Distillery, this single malt captures the essence of its forested surroundings.
A fresh, verdant scent reminiscent of dewy leaves mingles with a vibrant flavour profile, culminating in a sharp, invigorating finish.
HAKUSHU is a true expression of nature’s artistry, where every sip tells a story of purity and craftsmanship.
Experience the journey, from forest to your glass.
Serving Suggestions: highball
Where to Enjoy
CILIEGIO Ristorante Caffè
KOMYO Lounge
ASAMA Main Bar
A Verdant Harmony of Green and Fruit.
Carefully crafted from key malts aged over 12 years, this single malt offers a refreshing bouquet of verdant greenery enriched by a round, fruity depth. Savour the crisp finish, which elegantly balances these vibrant flavours.
Serving Suggestions: on the rocks
Where to Enjoy
CILIEGIO Ristorante Caffè
KOMYO Lounge
ASAMA Main Bar
A Deep, Fruity Aroma with Subtle Smoky Undertones.
This meticulously crafted key malt, aged for over 18 years, balances its refreshing character with the profound depth of long maturation.
The result is an exquisite harmony of complex richness, honeyed sweetness, and the opulent fragrance of oak casks. Subtle smoky notes enhance the lingering finish, offering whisky oenophiles a luxurious and memorable experience.
Serving Suggestions: on the rocks, highball
Where to Enjoy
CILIEGIO Ristorante Caffè
KOMYO Lounge