Introducing our Spring Menu

From Sunday, February 16 to Tuesday, April 15, we will be offering our Spring Course menu.

“Tsuru” Course—Recommended for anniversaries and special occasions
We will provide Kinmedai shabu-shabu, Kinmedai Sakura Salt Kama-yaki (grilled Kinmedai wrapped in cherry blossom leaves), and Kinmedai Kamameshi (rice cooked in a pot). For dessert, please enjoy matcha from Shizuoka Prefecture and sakura mochi (cherry blossom rice cake).

Hostess’s favorite: The “Matsu” Course

Enjoy Shizuoka’s premium “Kin-Ton-Oh” and spring cabbage in a lemon hot pot.

Perfect for those who want to enjoy delicious food without eating too much! “Kiri” Course

※The availability of menu items may change due to supply circumstances.