Enhances Breakfast Menu
KYOTO, Japan – The Hotel Seiryu Kyoto Kiyomizu, the closest luxury hotel to the renowned UNESCO World Heritage Site, Kiyomizu-dera Temple, is delighted to announce the enhancement of its breakfast menu, starting from October 15, 2024, to further fulfill guests’ well-being during their hotel stay.
With a focus on promoting a blissful start to the day, The Hotel Seiryu Kyoto Kiyomizu has been dedicated to providing a well-being breakfast experience.
Against the backdrop of an increasing number of inbound guests, the hotel recognizes the importance of meeting the evolving needs for diverse food options and creating an environment where everyone can enjoy their meals with peace of mind, regardless of nationality or dietary restrictions, to enhance overall well-being.
To address these diversifying food preferences, The Hotel Seiryu Kyoto Kiyomizu has decided to introduce a vegan menu and upgrade the existing breakfast options.
In addition to the vegan menu, the hotel will incorporate improvements to the current offerings, providing a wider range of choices. Through these enhancements, the hotel aims to realize a well-being hotel stay experience for guests, starting from breakfast.
The Hotel Seiryu Kyoto Kiyomizu is renowned for its exceptional hospitality and picturesque location, providing guests with a tranquil retreat in the heart of Kyoto. With the introduction of the new breakfast menu, the hotel aims to further elevate the guest experience and ensure that every visitor can start their day with a nourishing and delightful meal.
Well-being Breakfast
【period】
From October 15, 2024 (Tuesday) 7:00 A.M. – 10:30 A.M.
【venue】
restaurant library the hotel seiryu (second floor)
【charge】
6900 yen (incl. service charge and consumption tax)
【content】
With the theme of “Well-being”, we offer a set menu of courses, starting with a wake-up dish.
You can choose your main dish from three categories: Vegan Breakfast, American Breakfast, and Japanese Breakfast.
Main dishes
VEGAN BREAKFAST
We have prepared two types of menus so that everyone can enjoy the food with ease, regardless of nationality or dietary restrictions, not to mention vegans.
AMERICAN BREAKFAST
We have expanded the range of cooking methods as well as focusing on ingredients, such as egg dishes using cage free eggs from Uji City, Kyoto.
JAPANESE BREAKFAST
We have improved the quality of Japanese breakfast by incorporating a variety of seasonal ingredients from Kyoto’s production areas.
Breakfast Location
restaurant library the hotel seiryu
A former auditorium designed in the image of a library. with a 4-meter-high open space that brings a sense of openness and elegance to the morning.
terrace
Terrace attached to the restaurant with a view of Nishiyama in Kyoto. Breakfast in an open-air space with a spectacular view is an exquisite experience.
in-room-dining
Breakfast served in-room is the ultimate in relaxation. You can enjoy your breakfast in the privacy of your terrace or in your room.
