Sustainability steps / SDGs (Sustainable Development Goals) Sustainability Initiatives
In line with the Seibu Group’s common “Group Vision” and with a focus on the SDGs advocated by the United Nations,
Shimoda Prince Hotel is strengthening efforts to achieve those goals.
Food Safety and Security
Shimoda Prince Hotel make efforts to thoroughly manages the quality and hygiene of its kitchens and food ingredients and educates employees to ensure our customers can enjoy meals with assurance.
Plastic reduction
As part of our endeavors to safeguard living organisms, we are initiating actions to decrease plastic waste, which is believed to affect marine life and ecosystems.
Among the plastic products installed in the Guest Rooms: hairbrushes, razors, shower caps and toothbrush will no longer be provided.
SDGs Goal 14 : Life Below Water
Conserve and sustainably use the oceans, seas and marine
resources.
We carry out regular beach cleaning activities which is allow the preservation of beaches for future generations through cleaning and beautification.
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