A Curated Selection of Premier Japanese Whiskies from Takanawa
Indulge in an exceptional collection of Japanese whiskies handpicked from the most highly acclaimed labels, domestically and internationally.
Our distinguished selection features renowned names such as the award-winning HIBIKI series, offering an invitation to embark on an immersive journey through the world of whisky.
Recognised as one of the world’s five major whiskies, Japanese whisky is celebrated for its finely honed, delicate flavours, earning prestigious accolades across global competitions.
At Takanawa, guests can enjoy an extensive range of Japanese whiskies at six exclusive venues.
Details of the Available Venues
For more information about the venues offering these exceptional whiskies and the specific whisky brands available, please refer to the detailed pages of each brands.
A Century of Challenge, and on to the Next Hundred Years.
SUNTORY Whisky, born from Shinjiro Torii’s vision of crafting the pinnacle of excellence, has become an iconic symbol of Japan. Experience the height of craftsmanship and discover the philosophy that captivates the world.
The Legacy of Massan: A Vision of Authentic Japanese Whisky
Founded by the visionary Masataka Taketsuru, NIKKA Whisky embodies a unwavering pursuit of authentic Japanese whisky. Drawing upon the distinct places of YOICHI and MIYAGIKYO, each distillery yields malt whiskies of singular character, shaped by the raw beauty of the Japanese wilderness.
The blessing of nature, polished by the pristine spring waters flowing from Mount Fuji, has given rise to FUJI-SANROKU—Kirin’s realisation of an ideal: a pure, crystalline taste interwoven with the gentle aroma of oak-matured sweetness.
Crafted to embody the blenders’ unwavering philosophy of following in no one’s footsteps, this Signature Blend stands as a unique creation worthy of its name.
Amid extreme seasonal shifts, Chichibu Distillery crafts whisky shaped by muggy summers and sub-zero winters, yielding a well-balanced, fruity character even with shorter ageing.
Using soft, mineral-rich Ogose River water and locally grown Saitama barley through traditional floor malting, Chichibu region captures its unique terroir.
Innovative cask experimentation has earned the distillery international acclaim, delighting whisky enthusiasts globally.