Main Dining Room Kobushi
Kobushi has a warm atmosphere with real wood accents and decorations with a Nambu ironware motif, giving you a taste of Iwate. In a relaxed atmosphere, you can enjoy a course meal made with Iwate’s representative Maesawa beef, shorthorn beef, and local ingredients.
Chopsticks are also provided. Please enjoy a course meal that incorporates Japanese nuances.
*Reservation required
Regarding to booking restaurant seats, please contact to:
shizukuishi-rsv@princehotels.co.jp
SHIZUKU COURSE
￥8,000 per person
- HOV
Salmon Mie Cuit KIKUNOTUKASA Sake Lees Marinade - SOUPE
Winter Vegetable Potage - POISSON
Grilled Scallops DAIGINJYO Cream Sauce with Braised Vegetables - VIANDE
MAESAWA Beef and Iwate Shorthorn Beef with Wasabi and Salt with Vegetable - VEGETABLE SUSHI
Three Types of Vegetable Sushi - DESSERT
KOIWAI Milk Panna Cotta with SAKE Gelee - CAFÉ
Coffee
※The menu was informed by November 15, 2024.
※Price is tax included.
※The menu and ingredients might be changed according to purchase or events.
GINGA COURSE
￥9,800 per person
- AMUSE
Smoked Iwate Shorthorn Beef - HOV
SAKE Steemed Ezo Abalone with Liver Sauce - SOUPE
Chinese Yam Potage Pepper Accent - POISSON
Three Kinds of Fritto Misto Crab and Maitake Mushroom and TOUFU - VIANDE
Braised MAESAWA Beef Taste Balsamic with Sweet Potato Puree - VEGETABLE SUSHI
Three Types of Vegetable Sushi - DESSERT
Strawberry and Yogurt Sherbet with Fruits - CAFÉ
Coffee
※The menu was informed by November 15, 2024.
※Price is tax included.
※The menu and ingredients might be changed according to purchase or events.
Find out more
Location：Hotel, 1st floor
Opening Hours：
Dinner: 6:00 P.M.～8:30 P.M. (Last order: 7:30 P.M.)
※reservation required
Budget：Dinner ¥8,000～
Reservation：
mail: shizukuishi-rsv@princehotels.co.jp
Seating：84
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