Drink Selection

Dassai Sake Tasting Set: ￥6,000
*Available until stocks last.

Compare Dassai’s flagship “Dassai 23%” from Japan Brewery with the “Dassai Blue Type 23” from New York Brewery, offering a unique tasting experience.

Click here for details.

Original herbal tea blended to evoke the flora blooming in the hotel’s Japanese garden.

HANAEMI
“HANAEMI” is an ancient Japanese term meaning “a smile as beautiful as a flower.”
This herbal tea blends hibiscus, rosehip, cranberry, blackcurrant, and a hint of sweet clover with the subtle fragrance of cherry blossom leaves, offering a sweet and sour flavour that supports beauty and wellness.

HANAGATARI
“HANAGATARI” is inspired by moments of lively relaxation enjoyed amidst the scenery of blossoming flowers.
This herbal tea blends lemon myrtle with its refreshing lemon fragrance and peppermint for a cool sensation, perfect for a refreshing break.
It offers a rich aroma and a clean, refreshing taste.

Experience the finest quality with the coffee brand “MI CAFETO,” dedicated to consistently offering exceptional cups. Enjoy the Blue Mountain “Grand Cru Café” meticulously brewed through siphon extraction.

Experience a tranquil moment as you gaze upon the seasonal landscapes unfolding from the Japanese garden.
Why not casually experience the essence of Japan’s revered tea ceremony spirit in our Japanese lounge?

Embrace a refined “TAKANAWA Time” as you unwind on plush sofas.
Enjoy a wide selection of drinks including world-renowned Japanese whiskies like Ichiro’s Malt, Suntory Hakushu, and Suntory Yamazaki, along with beloved classic cocktails in a tranquil Japanese setting.

Sommelière Takimoto’s wine selection perfectly complements the dishes crafted by our French chef. Enjoy the exquisite pairings of wine and cuisine, and indulge in an elegant moment that lets you forget the hustle and bustle of everyday life.

At KOMYO Lounge, I aim to offer guests a cohesive gastronomic experience by harmonising food and beverages. We strive to ensure that the dishes and drinks complement each other, creating an integrated work of art to savour.

To further explore fine dining possibilities, I transitioned from chef to Sommelière, delving into the world of wine. The moments when the combination of food and wine enhances each other’s flavours moved me profoundly, inspiring me to pursue this field more deeply. Additionally, I obtained a bartender’s certification, allowing me to explore cocktail pairings and share the joy of gastronomy with our guests.

Please enjoy an extraordinary culinary journey at KOMYO Lounge. Our chef’s meticulously crafted dishes, each a masterpiece in its own right, are perfectly paired with an exquisite selection of beverages.
This is a dining experience that is truly one-of-a-kind and unforgettable.