Pastry Team’s Recommended Sweets
Selection Featuring Japanese Signature Sweets and the Pastry Chef’s Special Desserts.
Menu(PDF)
Signature Dessert
Saisai Confectionery Box
Besides seasonal cakes, our Sweets Saisai box is designed for an experience seasonal shift in flavours. Japanese -influenced confectionery will be served with a beautiful presentation.
Click here for SEASONALITY TIP.
*Saisai menu is subject to change on seasonality.
Others
Seasonal Cakes
You can enjoy our classic cakes as well as seasonal varieties.
Matcha Affogato
An exquisite Japanese-inspired dessert celebrating the quintessential ingredient of Japan, matcha.
Chef Patissier Nozomu Nakamura
Lounge Komyo draws inspiration from the concept of “Japanese Modern,” crafting desserts that please both the eyes and palate.
Career History
1992: Joined Takanawa Prince Hotel.
2016: Chef Patissier at The Prince Gallery Tokyo Kioicho. Conceived the “Gallery Afternoon Tea with Fluttering Butterflies” as part of the opening staff.
2019: Chef Patissier at Shinagawa Prince Hotel. Introduced a course-style dessert menu at DINING & BAR TABLE 9 TOKYO.
2022: Chef Patissier at Grand Prince Hotel Takanawa.Additional achievements include collaborations with Tsujiri, Fukujuen, WEDGWOOD, receiving high praise.