BANQUET ROOMS LINE UP
HO-O-NO-MA(2F)
The main banquet hall at the Tokyo Prince Hotel, HO-O-NO-MA(Main Hall) is a traditional venue
often used for important ceremonies and social functions. This banquet hall helps breath life into any occasion,
whether it be a major ceremony or function, a banquet, or a more relaxed party.
Buffet style events can cater for up to 2,000 guests.
■Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
HO-O-NO-MA | 1,650(17,760) | 6.5(21.3) | 900 | 2,000 | 1,500 | 900 | - | - |
PROVIDENCE HALL(2F)
The next largest banquet hall following the HO-O-NO-MA. In addition to a la carte dinners for up to 350 guests,
and buffet style events for up to 800 guests, the hall can also be used for a wide range of events,
including training seminars and conferences that make use of the permanent screen fixture.
■Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
PROVIDENCE HALL | 858(9,235) | 5.8(19.0) | 350 | 800 | 900 | 400 | - | - |
■Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
MAGNOLIA HALL | 594(6,394) | 5.6(18.4) | 250 | 500 | 650 | 300 | - | - |
■Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
SUNFLOWER HALL | 530(5,705) | 2.9(9.5) | 160 | 300 | 450 | 200 | - | - |
Medium & Small Banquet Rooms(3・4・11F)
The Medium Banquet Room are intended as a multi-purpose venues hosting events such as banquets,
lectures and training seminars, while the Small Banquet Room are ideal for smaller gatherings attended by 10 to 30 guests.
Some venues are also situated on the 11th floor - the highest floor in the hotel - providing magnificent views.
GOLDEN CUP(3F)
KOBAI(3F)
SUEHIRO(11F)
■Medium Banquet Rooms Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
GOLDEN CUP(3F) | 178(1,916) | 2.5(8.2) | 80 | 100 | 120 | 80 | 48 | 54 |
KOBAI・FUKUJU(3F) | 118(1,270) | 2.5(8.2) | 48 | 60 | 70 | 56 | 36 | 40 |
TAKASAGO・SUEHIRO(11F) | 165(1,776) | 2.4(7.9) | 64 | 80 | 120 | 80 | 48 | 54 |
■Small Banquet Rooms Capacities & Dimensions
Area ㎡ (sq.ft.) |
Ceiling Height m (ft) |
Dinner (persons) |
Buffet (persons) |
Theater (persons) |
School (persons) |
U-Shape (persons) |
Boardroom (persons) |
|
---|---|---|---|---|---|---|---|---|
HIBISCUS(3F) | 69(743) | 2.4(7.9) | 26 | 30 | - | 30 | 22 | 28 |
KUMOI・YUKI(3F) | 49(527) | 2.5(8.2) | 20 | 20 | - | - | - | 22 |
IZUMI・ KATSURA KAEDE・ NISHIKI・FUYO(4F) |
59(635) | 2.4(7.9) | - | - | - | - | - | 12 |
AZUSA・TACHIBANA・AOI・ ARIAKE(4F) |
59(635) | 2.4(7.9) | - | - | - | - | - | 16 |
PEONY(11F) | 112(1,206) | 2.7(8.9) | 40 | 40 | - | - | 32 | 34 |
MARGUERITE(11F) | 82(883) | 2.7(8.9) | 10 | 30 | - | - | - | 16 |